December 11, 2019
Pineapple Upside-down Cake

Ingredients for the topping: • 1/4 cup (60g) unsalted butter, melted • 1/2 cup (100g) packed light brown sugar • Sliced pineapple (6-8 canned slices) • 15–20 maraschino cherries Ingredients…

December 10, 2019
Everything you ever wanted to know about the Pineapple upside-down cake!

What’s sunny and juicy and tangy? What brings a smile to everyone’s faces?What was created in the 1920s with ingenuity, drama and a novel ingredient? Yes! It is the PINEAPPLE…

December 6, 2019
Tres Leches Cake

You guys had asked for a recipe for the Tres Leches cake. Here it is! Bake a sponge cake. Check out the delicious one in my free ebook. And pour…

December 3, 2019
Tres leches cake

A cake as light as a feather……that’s delicate on the tongue. A cake topped with three kinds of milk….maybe even four! A cake whose origin is a convoluted mystery —…

November 29, 2019
Hydrogenation – 4 Facts you should know!

In this day and age of acute health awareness there are many Commandments for the health conscious. • Thou shalt not eat High Fructose Corn Syrup. • Thou shalt steer…

November 22, 2019
Eurasian Sugee cake

We talked about the Eurasian Sugee cake earlier this week, so I decide to share a recipe with you guys. I read through a great many recipes on the internet,…

November 20, 2019
Sugee Cake

Sugee, rawa, semolina, suji….a staple ingredient, found in most kitchens. An ingredient I reach for when want to make quick comfort foods. A soothing porridge, a spicy upma, a heartwarming…

November 5, 2019
Onde Onde

The Peranaken community is unique to South East Asia and particularly the Malay archipelago. Chinese or Indian Traders who sailed to the Malacca straits and plied their wares, couldn’t return…