In its very elemental form, a simple combination of just two ingredients- butter and icing sugar. With a wave of the whisk, Buttercream can be transformed into myriad magical variations.
A silken, sinful emulsion of chocolate and cream. Ganache can range from the darkest of dark chocolates to a milk or a white. Add a shot of Kahlua or Framboise, and you’ll float up to cloud 9!
Fondant is a smooth and stretchy sugar paste. It provides a flawless finish to cakes and makes great edible accents. Is it sweet? Yes, it is. But paired with dark chocolate ganache our fondant covered cakes are yummy.
This depends on many factors. What time of the day is your party? Do you have many other desserts? Are the kids young? As a general guideline, take a look at the charts below and use your judgement.
Our cakes are made from scratch with the freshest of ingredients.
All handcrafted fondant figures take hours to sculpt and days to firm up.
So do get in touch a month before your event so that we can plan your cake together and make it unique!
You can pay either by Paylah, PayNow or a transfer.
Yes, every cake is customised to YOUR needs. Be it the level of sweetness, or a food allergy or even an image of your child! Call to find out more.
We don’t deliver cakes – but we can connect you to a great set of drivers who are reliable and reasonably priced. Do call them early to book their service.
Yes, our mission is that nobody with a food restriction should go without cake!
We make cakes that are Gluten free, Vegan, Egg free, Dairy free, Sugar free, or Nut free.
We also make Gluten free cakes that are vegan, to order.
And best of all, our cakes are delicious and beautiful!
Our custom-made cakes are priced individually.
Our Forgivable Sin range starts at $100 per kg.
Our Unconfessable Sin range begin from $120 per kg.
Our Original Sin and Free from Sin range begin at $140 per kg.
All sculpted details are based on the design and the complexity of the work involved.
We encourage you to contact us for a cake consultation and tasting appointment so that we can discuss your cake order in person. We feel meeting with someone face-to-face and getting to know their ideas is the best way to plan a unique and memorable cake.
We collect your contact information, for the sole purpose of contacting you about your order and (if you allow us to) keep you updated about our latest happenings via an email. Your information will be kept private.
All baked goods are best stored in the fridge and eaten within three days.
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