• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (100g) packed light brown sugar
• Sliced pineapple (6-8 canned slices)
• 15–20 maraschino cherries
Ingredients for the batter:
• My Easiest 2 Bowl cake*
Directions: • Preheat oven to 180°C. • Place melted butter into a 9×2″ round cake pan. • Sprinkle with the brown sugar. • Top with pineapple slices and arrange cherries between the pineapple slices. • Whichever recipe you follow, remember to reduce the sugar as the cake becomes quite sweet otherwise. • Bake for 30-40 minutes or until the cake is done. • Take it out of the oven and set aside to cool for 10-12 minutes. • Flip the cake over a large serving dish and cut yourself a slice of heaven! • You’re welcome!