September 5, 2019
The importance of Gluten

Gluten is a collection of proteins (the long amino-acid chains gliadins and glutenins) that make bread rise and give the characteristic chewy texture to baked goods.  These proteins are vital…

August 19, 2019
All about Flour

There are a ton of flours out there—all-purpose, bread, cake, pastry, whole wheat, semolina, self raising. And we’re just talking about wheat based flours right now.  They’re all slightly different…