November 22, 2019
Eurasian Sugee cake

We talked about the Eurasian Sugee cake earlier this week, so I decide to share a recipe with you guys. I read through a great many recipes on the internet,…

September 5, 2019
The importance of Gluten

Gluten is a collection of proteins (the long amino-acid chains gliadins and glutenins) that make bread rise and give the characteristic chewy texture to baked goods.  These proteins are vital…

August 19, 2019
All you wanted to know about Flour!

There are a ton of flours out there—all-purpose, bread, cake, pastry, whole wheat, semolina, self raising. And we’re just talking about wheat based flours right now.  They’re all slightly different…