November 2, 2019
What is Shortening?

The term “shortening” technically refers to any type of fat that is solid at room temperature. This includes butter, margarine and lard. But when such a fat is cut into…

August 3, 2019
Non-Dairy “Cream”

Non-dairy toppings, What are they? Non-dairy toppings primarily consist of chemicals, including partially hydrogenated palm kernel oil, high fructose corn syrup, hydroxypropyl methylcellulose, polysorbate 60, salt, polyglycerol esters of fatty…